Uchiko, trans­lated as "child of uchi" in Japanese,  is exec­u­tive chef and sushi master Tyson Cole's long-awaited follow up to his crit­i­cally acclaimed first restau­rant, uchi.

Pre-opening press 2009

Austin360.com  pdf 
The Onion  pdf          
Austin Busi­ness Journal  pdf      
Commu­nity Impact News­paper  pdf 
Texas Monthly.com  pdf 
Maggie's Austin.com  pdf 
Austinist pdf 
Nation's Restaurant News  pdf 
This is Life in Austin.com  pdf 

2010